Chicken Meatballs

I made chicken meatballs for dinner tonight a la Smitten Kitchen.
They were amazing. Deb is a genius. She was totally on the mark to say that these taste almost cheesy, but they have no cheese in them. A little futsy, but worth it. Light and fluffy, not dense like beef meatballs. I have a feeling that leftovers would be good in sandwiches.

I also made grated mashed potatoes. So easy, microwave washed and pricked potatoes. (about 6) Allow to cool about an hour. Peel. Using the big holes on a grater, well, grate the potatoes. Because they aren't boiled they aren't grainy and don't have the excess water in them. Once they are all grated take a hand mashed to them for about a minute. Meanwhile, microwave about 4 tbsp butter and 1 cup milk until the butter is melted. Mash the mix into the potatoes, salt and pepper as desired. Once you're mixed pop the whole thing back in the microwave for 3 minutes and then stir. Cook 2 more minutes if needed. They have a different texture to them, almost silky. One of these days I'm going to have to remember to take pictures.

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